What's in the dough?

We make our dough by hand fresh every day.  We use flour, sea salt, vegan friendly sugar, all vegetable shortening, and water.

pricing
Regular Empanadas: $5 each or 2 for $8

(large sized, one is filling for one average person)

Medium Empanadas: $2.50 each

(smaller than the regular, two is filling for one average person)

Mary's Empanadas

Menu

Traditional Beef:  A Chilean favorite, also called "empanada de pino" lean ground beef, diced onions, spices, hard-boiled egg, and a kalamata olive. 

*The beef used is Halal Certified.

Chicken:  well-seasoned, diced chicken breast, diced onions, spices, hard-boiled egg, and a kalamata olive.

Napolitana: inspired by Italian immigrants in Chile, the Napolitana (a nod to Naples, Italy) includes chopped ham, pepperoni, diced tomatoes, Italian cheeses, fresh basil and oregano, and chopped kalamata olive.

Veggie:  stuffed with fresh sauteed mushrooms and spinach, diced tomatoes, artichoke hearts, diced onions, fresh zucchini, and herbs and spices.  100% VEGAN

Steak & Cheese:  A customer favorite, this empanada is filled with deliciously seasoned carne asada and mixed with melty quesadilla cheese.

Spicy Grilled Chicken & Cheese:  the chicken is grilled and nicely spicy and paired with melty quesadilla cheese.