What's in the dough?
We make our dough by hand fresh every day. We use flour, sea salt, vegan friendly sugar, all vegetable shortening, and water.
Regular Empanadas: $5 each or 2 for $8
(large sized, one is filling for one average person)
Medium Empanadas: $2.50 each
(smaller than the regular, two is filling for one average person)
Traditional Beef: A Chilean favorite, also called "empanada de pino" lean ground beef, diced onions, spices, hard-boiled egg, and a kalamata olive.
*The beef used is Halal Certified.
Chicken: well-seasoned, diced chicken breast, diced onions, spices, hard-boiled egg, and a kalamata olive.
Napolitana: inspired by Italian immigrants in Chile, the Napolitana (a nod to Naples, Italy) includes chopped ham, pepperoni, diced tomatoes, Italian cheeses, fresh basil and oregano, and chopped kalamata olive.
Veggie: stuffed with fresh sauteed mushrooms and spinach, diced tomatoes, artichoke hearts, diced onions, fresh zucchini, and herbs and spices. 100% VEGAN
Steak & Cheese: A customer favorite, this empanada is filled with deliciously seasoned carne asada and mixed with melty quesadilla cheese.
Spicy Grilled Chicken & Cheese: the chicken is grilled and nicely spicy and paired with melty quesadilla cheese.